Otherwise, though, why pay for something you could make yourself using fresher, cheaper ingredients? If pressed for time, try something quick and easy. Like what? Glad you asked. I would suggest PB&J, but that can get complicated (I still remember that damn culinary school lecture: "One knife, jelly first; Two knives, doesn't matter"). Rather, I recommend (highly) the chicken salad sandwich. Seriously: chicken + celery + mayonnaise + mystery ingredients = taste euphoria! And you'll only need one knife, I promise.
But before you rush headlong into anything, take heed. According to Helena Echlin at Chow.com, if you're looking to climb the corporate ladder, you might be better off pawning that lunch box in favor of daily delivery from the local sushi bar (see article here). As Helena says: "You shouldn’t bring lunch, because that could suggest you’re not completely focused on your work. People will know that
you chose to spoon chicken fricassee into a container rather than get to the office five minutes earlier". Nonetheless, if sending this "lack of focus" signal is a risk you're willing to take, I say go for it.Gustaf (pictured left) is head chef at Mic's Tape and Brumpelstiltskin's resident aficionado of food and drink.

